Asiago and Garlic Dip Mix

This is a new creation that's already gone to the head of the class. Several customers had requested we add this flavor.

We are very pleased with this new flavor and the awesome taste as well. The combination of Asiago cheese and Garlic is hard to beat.

TO MAKE A DIP: Mix package with 3/4 cup mayonnaise and 1 1/4 cups of sour cream or yogurt. Low fat

or fat free products can be substituted. Refrigerate 1 hour before serving.

TO MAKE A SPREAD OR CHEESEBALL OR STUFFED CHICKEN.: Mix package with two 8 oz. bars

of softened cream cheese. Put in refrigerator to harden enough to form into a ball then roll in crushed crackers, chips, or

whatever you prefer. For stuffed chicken layer between two chicken breasts and bake as usual. Yummy!!